Restaurant Insurance Cost & Coverage Guide for 2026

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Ellie Rogers

Ellie Rogers

and
Karen Guglielmo

Karen Guglielmo

When you’re running a restaurant, the pace is nonstop — and with hot surfaces, slick floors, and a steady flow of customers and staff, a lot can go sideways. Restaurant insurance can help protect your business from a range of common risks so one mishap doesn’t spoil all your hard work.

This guide will break down the essential insurance coverages for restaurant owners, what they typically cost, and how you can get the right protection for your business. We’ve got you covered.

What is Restaurant Insurance?

How Much Does Restaurant Insurance Cost?

Insurance Policy

Median Monthly Cost

Median Annual Cost

Business Owner’s Policy (BOP)

$144

$1,728

Workers’ Compensation

$101

$1,212

What Insurance Does a Restaurant Need?

  • Your type of business
  • The services you provide
  • Your business location and square footage
  • Where your business is located
  • The number of employees you have
  • Your estimated revenue, payroll, and sales
  • And more

Location can influence pricing because it affects things like local repair costs, weather-related risks, and how common claims tend to be in that area. Your state can also impact costs through insurance rules and workers’ comp requirements.

While requirements vary by state, any business selling alcohol — even just beer and wine — faces significant risk. Standard general liability insurance typically excludes alcohol-related claims, so liquor liability insurance is essential to cover incidents like property damage or injuries caused by an intoxicated patron. And in most cases, your landlord or lender will require this coverage as a condition of your lease or loan.

In most states, workers’ comp is required if you have employees, even if it’s just one or two. Rules vary by state, so it’s worth confirming your specific requirement.

  • Bundle smartly: A Business Owner’s Policy (BOP) can be more cost-effective than buying general liability and property insurance separately.
  • Right-size your limits: Make sure your limits match your real exposure and budget.
  • Reduce preventable claims: Slip-and-fall prevention, kitchen fire controls, staff training, and good maintenance can pay off over time.
  • Keep your info current: Accurate payroll, sales, and equipment values help avoid overpaying.
  • Compare options: We provide customized coverage recommendations and restaurant insurance quotes from top-rated small business insurers so you can see them side by side.

Our +1 million customers are big fans. And you will be too.

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Ellie Rogers

Ellie Rogers

and
Karen Guglielmo

Karen Guglielmo

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